Keynote Address at 2019 Student Research & Creative Activity Symposium

Keynote Address at 2019 Student Research & Creative Activity Symposium

East Stroudsburg University (map)

The 2019 Student Research & Creative Activity Symposium is scheduled for Wednesday, April 10, 2019 in the Hoeffner Science and Technology Center at East Stroudsburg University.

The annual symposium brings together the ESU community to celebrate the accomplishments of students from disciplines throughout the University.

The day's events will include:

  • Poster Presentations

  • Oral Presentations

  • Sigma Xi Competition 

Keynote Speaker: Dr. William Schindler III, Ph.D.

Center Director, Eastern Shore Food Lab
Associate Professor of Anthropology and Archaeology, Washington College

Technology's Impact on Human Diet

Technology's Impact on Human Diet

Cromwell Valley Park (map)

Dr. Bill Schindler will be delivering the keynote address at the Cromwell Primitive Technology Weekend in Parkville, MD

Primitive Tech Weekend.png
Urban Foraging Foray & Cooking Class

Urban Foraging Foray & Cooking Class

Hill Center (map)

Foraging

Join Archaeologist-Chef Dr. Bill Schindler, Founder and Director of the Eastern Shore Food Lab, on a foray of Capitol Hill to forage for food! Washington’s lawns, parks and alleys are full of good things to eat, if you know how and where to look.

Bill Schindler is the Director of the Eastern Shore Food Lab and Associate Professor of Anthropology at Washington College in Chestertown, MD. He is a specialist in primitive technologies who lives his work. He was the star of National Geographic’s acclaimed series The Great Human Race.

You will very likely find lambs quarters, purslane, chickweed, poke, Japanese knotweed and other treasures often invisible to the untrained eye. While the final menu has yet to be determined, here is a sample menu from previous years:

  • Roasted Marrow Bones with a Wild Bitter Green Salad

  • Wild Spring Greens Casserole

  • Pesto of Wild Greens

  • Sourdough bread (fermented and baked by Dr. Schindler)

  • Wild Ice Cream

Date(s): Saturday, May 11

Time: 9:00 am - 2:30 pm

Cost: $85 per person, includes wine or beer